Moody-What we do

Risk Rating	Employee	Initial Audit			Surveillance			Re-audit
Risk Rating	Employee	Total	Pre	On-site	Total	Pre	On Site	Total	Pre	On site
I Product: Material Process: receiving - storage - service	1-19	3	2	1	1	0.5	0.5	2	1	1
	20-49	4	2	2	1.5	0.5	1	2.5	1	1.5
	50-100	4.5	2.5	2	1.5	0.5	1	2.5	1	1.5
	101-250	5.5	2.5	3	2	1	1	3	1	2
	251-500	6.0	2.5	3.5	2	1	1	3	1	2
	501-1000	6.5	3	3.5	2	1	1	3	1	2
	Over 1000	7	3	4	2.5	1	1.5	3	1	2
II Product :Semi-finished food and off shelf food Process: receiving - heating - service	1-19	4.5	2.5	2	1	0.5	0.5	2.5	1	1.5
	20-49	5	3	2	2	1	1	3	1	2
	50-100	6	3	3	2	1	1	3.5	1.5	2
	101-250	6.5	3	3.5	2	1	1	3.5	1.5	2
	251-500	7	3	4	2	1	1	4	2	2
	501-1000	7.7	3.5	4	2.5	1	1.5	4	2	2
	1001-2000	8	4	4	3	1	2	4.5	2	2.5
	Over 2000	9	4	5	3	1	2	5	2	3
III Product: ready to eat Process: receiving - heating - cooling re-heating - service	1-19	5	3	2	1.5	0.5	1	3	1	2
	20-49	6	3	3	2	1	1	3.5	1.5	2
	50-100	6.5	3	3.5	2	1	1	4	2	2
	101-250	7	3	4	2.5	1	1.5	4	2	2
	251-500	7.5	3.5	4	2.5	1	1.5	4.5	2	2.5
	501-1000	8	4	4	3	1	2	4.5	2	2.5
	1001-2000	9	4	5	3	1	2	5	2	3
	Over 2000	10	4	6	3	1	2	5	2	3